Section 2- Tools for the Job:

Before thinking of making a hamburger, the necessary tools and ingredients need to be gathered together. 
This makes the upcoming processes easier.

Below is a list of ingredients and cook wear for making the food.

-Cook Wear-

• Stovetop Spatula (metal or plastic)
• Grilling Spatula (long handle spatula)
• Large Mixing Bowl
• Small Mixing Bowl
• Metal Whisk
• Wax Paper
• Cloth Towel
• 2 small pans of similar proportions
• Large Cast Iron Skillet
• Large non-stick Skillet
• Cookie Sheet (or a large rectangular pan with no sides)
• Large pan or plate
• Gas Grill

-Ingredients-

• 2 pounds ground chuck
• 1 pound ground sirloin
• Bottle of extra virgin olive oil
• 3 Large Eggs
• ½ cup toasted bread cubes
• ¼ cup steak sauce
• 1 Teaspoon black pepper
• 1 ½ teaspoon salt
• 1 Pack of Thick Sliced Bacon
• Red Onions
• Mushrooms
• Sweet Basil
• ¼ teaspoon Savory
• Garlic Powder

[Tips ‘n Tricks- Bread Cubes]
Have some bread, but no toasted bread crumbs?
Not a problem, since that’s what this section is here for.

Take 1~2 slices of bread (depends on the size of the slice, but 
    normally one slice is enough) and toast till the outside is a golden brown.

Place the toasted bread on a cutting board and using a large
                  knife cut the bread into 15~16 horizontal slices.

Now keeping the slices together repeat the previous step
    however, cut in a vertical direction. This will create small chunks (should be a little         less than ¼ inch thick).