MEDICAL NUTRITION THERAPY II MF 9-9:50AM

HUMR 412 (2,2,3) Hamilton Hall room 223 W 8-9:50AM

INSTRUCTOR: R. Fournet, PhD,LDN,RD - 312 Hamilton Hall, e-mail(rmf0931@louisiana.edu)

OFFICE HOURS: MW-1:00am-2:50pm; TR -10:00-12:50pm
 

COURSE DESCRIPTION:

Advanced diet modification for disease and critical care. Emphasis on nutritional support for chronic and degenerative diseases; with laboratory and computer applications. Sp. Prereq: HUMR 313.
 

COURSE TEXTBOOKS:

Mahan, K & Escott-Stump, S. (1996). Krause's Food, Nutrition, and Diet Therapy. 9th edition. Philadelphia: W.B. Saunders Co.
 

Escott-Stump, S. (1997). Nutrition and Diagnosis-Related Care. 4^th edition. Baltimore: Williams & Wilkins.
 

Zeman, F.& Ney, D. (1996). Applications of Clinical Nutrition. 2^nd edition. New Jersey: Prentice Hall.
 

COURSE OBJECTIVES:

1. To relate the principles of good nutrition to the modification of the normal diet, necessary in therapy.

2. To gain some understanding of the structural and functional abnormalities existing in the disease state and how these affect the metabolism and functioning of the entire body.

3. To understand how these abnormalities cause changes in nutrient needs and the considerations involved in dietary treatment.

4. To develop a nutrition reference book complete with diet descriptions and up-dated education tips/information.
 

COURSE POLICIES AND PROCEDURES:

1. Students are expected to be in class on time. If a student is absent, notifications for absence before class is expected. Students are responsible for material covered and assignments when absent from class.

2. A missed exam will receive a grade of "0". All make-up exams will be oral and given only at the instructor's discretion.\

3. Attendance is required; however, two absences will be tolerated throughout the semester. After the third absence, the student's grade will be lowered. Tardiness will not be tolerated. Excessive tardiness will also lead to grade lowering.

4. Smoking, food, or beverages are not allowed in Hamilton Hall.

5. Assignments are to be correct both in spelling and grammar, using proper bibliographic form according to Turabian or any other manual for writers.

6. Assignments are due on the dates assigned. Those turned in late will be lowered one grade level for each day they are late.

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METHOD OF EVALUATION:

Course Requirements:

3 EXAMS (120 POINTS EACH) 360 POINTS

1 FINAL

REFERENCE CARDS

PRESENTATIONS

TOTAL 680 POINTS
 

Grade Distribution: A= 100-92 B= 91-82 C= 81-72
 
 

1. Each student will gather diet descriptions, education tips, food sources, and other information of the following diets.

2. A file, folder, binder, or booklet will house this information in an orderly, organized, and expandable manner.

3. This Nutrition Booklet will be graded on completeness and accuracy during the scheduled exams. It is the student's responsibility to present the booklet to the instructor on the exam day.
 

1. Each student will present the nutritional therapy for a major disease condition scheduled by the instructor. A lesson plan must be submitted to the instructor one week prior to the presentation.

2. Several students will form a presentation team and completely conduct class the day of their presentation in an orderly, professional and timely manner.

3. Each team will be responsible for assigning a Home Learning Activity to the class a week before their presentation. This activity must be graded by the presentation team and scores provided to the instructor.

4. The team must organize the class time so that the topic(s) are equally distributed.

5. Ten multiple choice questions are required from each team member on the material that they covered.

6. A role play of the delivery of the diet discussed is also required by the entire team.

7. A copy of the Diet Presentation Evaluation is attached to instructor, fifty percent of the grade from your peers.
 

If you have questions and/ or problems please feel free to make an appointment with me or stop by my office. Office telephone 482-5724, Home Phone: 837-4913
 
 

A map of this floor is posted near the elevator making the evacuation route and the Designated Rescue Area. This is an area where emergency service personnel will go first to look for individuals who need assistance in exiting the building. Students who may need assistance should identify themselves to the teaching faculty.
 
 

JANUARY 15 Policies and Procedures

18 Martin Luther Holiday

20 Overview of Medical Nutrition Therapy I, Review of Assessment

22 Nutritional Care Process Review

25 Diabetic Diet Review

27 Diabetic Diet cont.

29 Laboratory Values Review
 

FEBRUARY 1 Chapter 32 - Nutritional Care in Anemia

3 Chapter 32 cont.

5 Presentation 1 - Anemia

8 Chapter 38 - Nutritional Care in Food Allergy and Food Intolerance

10 Chapter 38 cont.

12 Presentation 2 - Food Allergies

15 Mardi Gras Holiday

17 Mardi Gras Holiday

19 EXAM I - Chapters 32, 38, presentations and MNT reviewI

22 Chapter 29 - Liver, Biliary and Pancreas

24 Chapter 29 - cont.

26 Presentation 3 - Liver, Biliary and Pancreas
 

MARCH 1 Chapter 30 - Stress, Trauma, Burns, Surgery

3 Chapter 30 cont.

5 Presentation 4 - Stress, Trauma, Burns, Surgery.

8 Chapter 33 - Nutritional Care in Heart Failure and Transplant

10 Chapter 33 cont.

12 Presentation 5 - Heart Failure and Transplantation

15

17

19 EXAM II - Chapters 29, 30, 33, presentations

22 Chapter 34 - Nutritional Care in Pulmonary Disease

24 Chapter 34 cont.

26 Presentation 6 - Pulmonary Disease

29 Chapter 35 - Nutritional Care in Renal Disease

31 Chapter 35 cont.
 

APRIL 2 Easter Holiday

5 Easter Holiday

7 Chapter 35 cont.

9 Presentation 7 - Renal Disease

12 Chapter 39 - Nutritional Care in Diseases of the Nervous System

14 Chapter 39 cont.

16 EXAM III _ Chapters 34,35,39, presentations

19 Chapter 36 - Nutritional Care in Neoplastic Disease

21 Chapter 36 cont./ Chapter 37 - Nutritional Care in HIV Infections and AIDS

23 Presentation 8 - Oncology

26 Chapter 40 - Nutritional Care in Rheumatic Diseases

28 Chapter 40 cont./ Chapter 41- Nutritional Care in Metabolic Disorders

30 Chapter 41cont.
 

MAY 3 Presentation 9 - Metabolic Disorders
 

Final May 7^th 7:30-10:00 am (Friday) Chapters 36,37,40,41 - 1 presentation)

NAME_______________

Please place a number "1", "2", and "3" by your "first", "second", and "third" choice next to the presentation topic you would like to present.
 

DATE SUBMITTED_________________

Presentation 1 - Food Allergies
 
 
 

Presentation 2 - Enteral Nutrition
 
 
 

Presentation 3 - Diabetic Diets
 

Presentation 4 -Anemia
 
 
 

Presentation 5 - Liver, Biliary, Pancreas Diseases
 
 
 

Presentation 6 - Pulmonary Disease
 
 
 

Presentation 7 - Renal Disease
 
 
 

Presentation 8 - Oncology
 
 
 
 
 
 
 
 
 
 
 

**I will make every attempt to honor your choices, but I will assign them on a first come, first serve basis.

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