How To Cook Gumbo: Step by Step Instructions

Preparing Making a Roux Creating the Gumbo

These instructions are for anyone of any cooking skill to successfully cook a gumbo. This is a recipe of moderate difficulty, but is made easy by using a step by step process. Once you are finished with all of the steps, you and your friends can enjoy this easy and delicious recipe for a Cajun style gumbo! This recipe serves about 12 people and takes at least 3 hours to make, but you can let it cook all day if you want!     Ingredients                             Cooking  Utencils 1 Whole Chicken                          6-Quart stock pot 1 lb Sausage                                 Ladle     4 quarts water                              Whisk 1 cup vegetable oil                      Paper Towels 1 cup flour                                     Tongs ½ lb andouille                               1-Quart pot (rice 2 large white onions                     Measuring cup 1 cup celery                                   Cutting board 2 green bell peppers                     Knife ½ cup green onions            3-4 cloves garlic            2 tsp cayenne pepper 1tsp black pepper Salt to taste 2 cups rice

This image was borrowed from thepragmaticchef.com