The SAS System 1 08:33 Monday, March 11, 2013 The GLM Procedure Class Level Information Class Levels Values treat 4 control fructose glucose sucrose Number of Observations Read 8 Number of Observations Used 8 The SAS System 2 08:33 Monday, March 11, 2013 The GLM Procedure Dependent Variable: time Sum of Source DF Squares Mean Square F Value Model 3 3.97500000 1.32500000 17.67 Error 4 0.30000000 0.07500000 Corrected Total 7 4.27500000 Source Pr > F Model 0.0090 Error Corrected Total R-Square Coeff Var Root MSE time Mean 0.929825 10.04996 0.273861 2.725000 Source DF Type I SS Mean Square F Value treat 3 3.97500000 1.32500000 17.67 Source Pr > F treat 0.0090 Source DF Type II SS Mean Square F Value treat 3 3.97500000 1.32500000 17.67 Source Pr > F treat 0.0090 The SAS System 3 08:33 Monday, March 11, 2013 The GLM Procedure Class Level Information Class Levels Values treat 4 control fructose glucose sucrose Number of Observations Read 8 Number of Observations Used 8 The SAS System 4 08:33 Monday, March 11, 2013 The GLM Procedure Coefficients for Estimate fructose vs glucose Row 1 treat control 0 treat fructose 1 treat glucose -1 treat sucrose 0 The SAS System 5 08:33 Monday, March 11, 2013 The GLM Procedure Dependent Variable: time Sum of Source DF Squares Mean Square F Value Model 4 63.38000000 15.84500000 211.27 Error 4 0.30000000 0.07500000 Uncorrected Total 8 63.68000000 Source Pr > F Model <.0001 Error Uncorrected Total R-Square Coeff Var Root MSE time Mean 0.929825 10.04996 0.273861 2.725000 Source DF Type I SS Mean Square F Value treat 4 63.38000000 15.84500000 211.27 Source Pr > F treat <.0001 Source DF Type II SS Mean Square F Value treat 4 63.38000000 15.84500000 211.27 Source Pr > F treat <.0001 Contrast DF Contrast SS Mean Square F Value fructose vs glucose 1 0.49000000 0.49000000 6.53 sucrose vs 6-carbons 1 2.08333333 2.08333333 27.78 control vs sugars 1 1.40166667 1.40166667 18.69 Contrast Pr > F fructose vs glucose 0.0629 sucrose vs 6-carbons 0.0062 control vs sugars 0.0124 The SAS System 6 08:33 Monday, March 11, 2013 The GLM Procedure Dependent Variable: time Contrast DF Contrast SS Mean Square F Value among 3 3.97500000 1.32500000 17.67 Contrast Pr > F among 0.0090 Standard Parameter Estimate Error t Value Pr > |t| fructose vs glucose -0.70000000 0.27386128 -2.56 0.0629 sucrose vs 6-carbons 1.25000000 0.23717082 5.27 0.0062 control vs sugars -0.96666667 0.22360680 -4.32 0.0124 control vs 6-carbons -0.55000000 0.23717082 -2.32 0.0812 sucrose vs others 1.43333333 0.22360680 6.41 0.0030 Parameter 95% Confidence Limits fructose vs glucose -1.46036081 0.06036081 sucrose vs 6-carbons 0.59150823 1.90849177 control vs sugars -1.58749867 -0.34583467 control vs 6-carbons -1.20849177 0.10849177 sucrose vs others 0.81250133 2.05416533 Standard Parameter Estimate Error t Value Pr > |t| treat control 2.000000000 0.19364917 10.33 0.0005 treat fructose 2.200000000 0.19364917 11.36 0.0003 treat glucose 2.900000000 0.19364917 14.98 0.0001 treat sucrose 3.800000000 0.19364917 19.62 <.0001 Parameter 95% Confidence Limits treat control 1.462343717 2.537656283 treat fructose 1.662343717 2.737656283 treat glucose 2.362343717 3.437656283 treat sucrose 3.262343717 4.337656283